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The wings

We use wings that aren't too big or too small. We fry them to perfection then toss them in our sauce from our family recipe dating back to 1986. They come in mild, medium, hot and BBQ.

You'll be glad ya did!

 

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famous steak sub

Don't forget to slather it in some UKE sauce

Fried brussells Sprouts

Never had 'em? Gotta try 'em.

the little beast

All joking aside - It's huge.